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How hungry are you? Why it’s time to talk to senior management about risk appetite
As safety professionals, we regularly engage with senior management teams, and a central part of those conversations is balancing risk, cost, time and effort as we work within the concept of “so far as is reasonably practicable”. But risk extends far beyond the boundaries of health and safety. When we talk about risk, we’re really talking about an organisation’s overall appetite for it.
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